RICE SUPPLIER| PARBOILED RICE IMPORTERS| IMPORT BASMATI RICE|
BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE
MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| BUY KERNAL
RICE| WHOLESALE WHITE RICE| LOW PRICE LONG GRAIN
- Basmati is possibly the world's most sought-after rice because
of its alluring smell and can fetch *0 times the price of other
rice grains.
What Makes Basmati so Fragrant? A laboratory examination of the
grain indicates it contains 0.*9 parts per million of the compound
*-acetyl**-pyrroline, which is *2 times more than concentrations
found in unscented rice.
Basmati rice also cooks up nicely, puffing up length-wise and
becoming very fluffy, fantastic for mingling with spicy foods and
sauces. Basmati's Roots In the Hindi language, basmati means
"Queen of Fragrance."
Basmati (
Tamil:
பாஸ்மதி,
Hindi:
बासमती,
Kannada:
ಭಾಸ್ಮತಿ,
Urdu:
باسمتی,
Telugu:
బాస్మతి,
Bengali:
বাসমতী) is a variety of long grain
rice grown in
India and
Pakistan, notable for its
fragrance and delicate, nuanced
flavour. Its name means "the
fragrant one" in
Sanskrit, but
it can also mean "the soft rice," and the word coincidently means
"my smile" in Arabic.
India is
the largest cultivator and exporter of this rice, followed by
Pakistan; it is primarily grown through
paddy field farming in the
Punjab region. The grains of basmati rice
are longer than most other types of rice. Cooked grains of Basmati
rice are characteristically free flowing rather than sticky, as
with most long-grain rice. Cooked basmati rice can be uniquely
identified by its fragrance. Basmati rice is available in two
varieties:
white and
brown.
